WINE MARINADE FOR POULTRY AND PORK

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Wine Marinade for Poultry and Pork image

This is a nice Mediterranean-influenced marinade. All the herbs in this recipe except for the parsley are dried herbs. This can easily be turned into a beef or lamb marinade just by changing the dry white wine to a dry red wine.

Provided by queenbeatrice

Categories     < 15 Mins

Time 5m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 9

1/2 cup dry white wine
1/2 cup olive oil
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 teaspoon marjoram
2 tablespoons parsley, fresh, minced
3/4 teaspoon salt
1/2 teaspoon pepper
4 lbs pork or 4 lbs poultry

Steps:

  • Combine the marinade ingredients in a large non-reactive bowl or one gallon food storage bag.
  • Add the meat or poultry.
  • Turn to coat all sides.
  • Cover or seal tightly.
  • Marinate for at least 6 hours or overnight, turning occasionally.
  • Cooked in preferred method.

Nutrition Facts : Calories 816.8, Fat 47.2, SaturatedFat 12.8, Cholesterol 259.9, Sodium 471.1, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 88.5

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