BEER COOKED CHICKEN

Beer Cooked Chicken image

A quick and unique taste, especially for those beer lovers. Chicken breasts marinated in beer, then sauteed with butter, beer and mushrooms! Best served with hot cooked pasta.

Provided by Jon

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 1h10m

Yield 4

Number Of Ingredients 5

Ingredients

1 (12 fluid ounce) can or bottle beer
4 skinless, boneless chicken breast halves
2 tablespoons butter
1 cup sliced fresh mushrooms
1 tablespoon grated Parmesan cheese

Steps:

To Marinate: Pour 1/2 of the beer into a nonporous glass dish or bowl. Add chicken breasts, toss to coat, cover dish and refrigerate for 30 minutes to marinate.
Melt 1 tablespoon of the butter in a large skillet over medium heat. Add mushrooms and saute for 5 to 10 minutes or until cooked; remove from skillet and reserve, keeping warm.
Melt remaining 1 tablespoon butter in skillet over medium high heat and add chicken. Saute 5 to 6 minutes each side or until cooked through and juices run clear. Reduce heat to low, pour remaining beer over chicken and add reserved mushrooms. Cover skillet and let simmer for 5 to 10 minutes. Sprinkle with cheese and serve.

Nutrition Facts : Calories 229.6 calories, Carbohydrate 4 g, Cholesterol 84.8 mg, Fat 7.7 g, Fiber 0.2 g, Protein 28.9 g, SaturatedFat 4.3 g, Sodium 141.5 mg, Sugar 0.4 g