LEIGHS SHEPHERD'S PIE

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Leighs Shepherd's Pie image

I made this up and to my surprise it was great. I love onions and garlic so I used more than this. I did not measure anything so everything is guess work. To put the potato on top try using a large cake decorating tip it makes it look nice and work better than trying to spread them on top. I topped ours with some cheese and DH eat three servings.

Provided by LRMyers1968

Categories     Savory Pies

Time 1h

Yield 9-10 serving(s)

Number Of Ingredients 14

1 lb ground beef or 1 lb lamb
1/2 lb breakfast sausage (I used maple flavor)
1/2 cup onion (or more if you like)
2 -4 garlic cloves (use what you like for taste)
2 tablespoons butter
1 (7/8 ounce) package brown gravy mix
1 cup water
1 (10 1/2 ounce) can cream of mushroom soup
1 (6 1/2 ounce) can sliced mushrooms, diced
1 cup corn
1 cup peas
1/2 teaspoon parsley
1/2 teaspoon oregano
3 cups mashed potatoes (recipe that you like)

Steps:

  • Saute onion and garlic in butter in large pot.
  • Add beef and sausage and cook tll done.
  • Stir in brown gravy mix and water till thickened.
  • Stir in mushroom soup and 1/4 can of water to rinse can.
  • Add mushroom, corn, and peas, stir.
  • Simmer for about 10 to 15 minute.
  • Transfer to a 9x13 baking pan.
  • Spread potatoes over the top to cover well.
  • Bake for 20 to 30 minutes at 350°F.

Nutrition Facts : Calories 352.8, Fat 20.2, SaturatedFat 7.7, Cholesterol 63.7, Sodium 824.8, Carbohydrate 24.1, Fiber 2.9, Sugar 4.1, Protein 18.8

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