MINI CHOCOLATE-RASPBERRY NUT CUPS
A rich and decadent chocolate-raspberry mini dessert with a touch of walnuts that are perfect for any special occasion. These mini desserts are individual size, so they'll satisfy your sweet tooth on those days when you just want a sampling of something sweet. This was my entry in the Ready, Set, Cook contest #15 (on another...
Provided by Vickie Parks
Categories Chocolate
Time 20m
Number Of Ingredients 6
Steps:
- 1. Place chocolate chips in a glass bowl (I used a 1-cup glass measuring cup) for 45 seconds on High power in microwave oven. Add raspberry preserves and chopped nuts, and stir well. If chocolate is not completely melted, return bowl to microwave and continue to heat on High at 15-second intervals, stirring each time, until chocolate is completely melted.
- 2. Spoon about 1 teaspoon of the melted chocolate mixture into 12 foil-lined candy cups, filled about 3/4 full. Refrigerate for 10 minutes to allow the individual desserts to "set".
- 3. Optional: Garnish each with a fresh raspberry or fresh chocolate shavings for added appeal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
