MINI CHOCOLATE PUDDING PIES

Mini Chocolate Pudding Pies image

Provided by @MakeItYours

Number Of Ingredients 8

Previous Next

1 Tbsp. butter or margarine
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
1-1/2 cups JET-PUFFED Miniature Marshmallows
2 cups KELLOGG'S® RICE KRISPIES® cereal
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-1/2 cups cold milk
3/4 cup thawed COOL WHIP Whipped Topping
1 Tbsp. multi-colored sprinkles

Steps:

Microwave butter and 2 oz. semi-sweet chocolate in large microwaveable bowl on HIGH 1 min. Add marshmallows; toss to evenly coat. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended. Add cereal; mix well.
Use moistened hands to press cereal mixture onto bottoms and 3/4 the way up sides of 10 muffin pan cups sprayed with cooking spray.
Beat pudding mix and milk with whisk 2 min. Spoon into crusts. Refrigerate 1 hour.
Melt remaining semi-sweet chocolate as directed on package; cool 10 min.
Spoon COOL WHIP onto pies just before serving; drizzle with melted chocolate. Garnish with sprinkles.