MINI CHOCOLATE PUDDING PIES

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Mini Chocolate Pudding Pies image

Feel like a giant with these adorable Mini Chocolate Pudding Pies. With portion control built right in, Mini Chocolate Pudding Pies make great treats.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 10 servings

Number Of Ingredients 8

1 Tbsp. butter or margarine
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
1-1/2 cups JET-PUFFED Miniature Marshmallows
2 cups KELLOGG'S® RICE KRISPIES® cereal
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-1/2 cups cold milk
3/4 cup thawed COOL WHIP Whipped Topping
1 Tbsp. multi-colored sprinkles

Steps:

  • Microwave butter and 2 oz. semi-sweet chocolate in large microwaveable bowl on HIGH 1 min. Add marshmallows; toss to evenly coat. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended. Add cereal; mix well.
  • Use moistened hands to press cereal mixture onto bottoms and 3/4 the way up sides of 10 muffin pan cups sprayed with cooking spray.
  • Beat pudding mix and milk with whisk 2 min. Spoon into crusts. Refrigerate 1 hour.
  • Melt remaining semi-sweet chocolate as directed on package; cool 10 min.
  • Spoon COOL WHIP onto pies just before serving; drizzle with melted chocolate. Garnish with sprinkles.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 25 g, Protein 3 g

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