BRAISED ROSEMARY LAMB SHOULDER CHOPS

BRAISED ROSEMARY LAMB SHOULDER CHOPS image

Categories Lamb

Yield 2 people

Number Of Ingredients 9

2 lamb shoulder chops, weighing 550 grams or 1.20 lbs
1 medium onion, cut into 1/8ths
3 large garlic cloves, thinly sliced
2 tbsp. butter
1 tsp dried thyme
1 1/2 tbsp. dried rosemary
6 whole allspice, crushed
s and p
1/2 cup veggie broth, low sodium

Steps:

Preheat oven to 300 degrees. Over medium heat, melt the butter in a frying pan and then sautÃ© the onion and garlic for 5 minutes; next add the spices and cook for another 2 minutes. remove the pan contents and set aside. Turn heat to high, pat dry the lamb and then place in frying pan. Brown on both sides. Turn heat off. Mix the onion spice mixture back with the lamb. Place the lamb and pan contents into a baking dish and pour the broth over the lamb then place the dish into the oven. the lamb will eeed to cook for 3 to 4 hours or until the meat is very tender and breaks up easily. Do not let the baking dish dry out and ad a little more water or broth as needed. Reserve the pan juices and serve as a sauce over the meat.