CHOCOLATE FUDGE
Make and share this Chocolate Fudge recipe from Food.com.
Provided by whitmart
Categories Candy
Time 20m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 6
Steps:
- In heavy saucepan, bring marshmallows, milk and sugar to boil over medium heat. Continue to boil for 6 minutes.
- Remove pan from heat and stir in butter, vanilla and chocolate chips. Stir till smooth and pour into buttered 8 inch square pan.
- Cool thoroughly and cut into squares.
- Add 1/2 to 1 cup nuts, if desired, after butter and chips are melted.
Nutrition Facts : Calories 174.1, Fat 7.3, SaturatedFat 4.5, Cholesterol 13.1, Sodium 47.5, Carbohydrate 28.5, Fiber 0.5, Sugar 26.6, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #fudge #desserts #lunch #snacks #candy #chocolate #dietary #low-sodium #low-in-something #taste-mood #sweet #number-of-servings
You'll also love
