MINI CHOCOLATE CHIP PUMPKIN MUFFINS
Super simple, moist, and yummy with only 3 ingredients plus cooking spray! I use Duncan Hines Signature® spice cake mix and Libby's® 100% pure pumpkin. Be sure to use mini chocolate chips as the regular size overpower the small muffins. Enjoy!
Provided by Jen
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 12 nonstick muffin cups with cooking spray.
- Mix spice cake with pumpkin in a bowl with an electric mixer until batter is thick and smooth; stir miniature chocolate chips into batter. Scoop batter into prepared muffin cups.
- Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes. Let muffins rest for about 3 minutes to set before removing from pan to finish cooling on a wire rack. Store in a covered container.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 43.3 g, Fat 9.7 g, Fiber 2.9 g, Protein 3.6 g, SaturatedFat 4.6 g, Sodium 377.1 mg, Sugar 28.1 g
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