MINI CHOCOLATE CAKE WITH GANACHE

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Mini chocolate cake with ganache image

I have a Wilton 5" pan and thought it would be fun to make a small cake with it. I found this recipe. I made it for my dog sitters birthday and she loved it!

Provided by Eudocia Romulus @Eudocia508

Categories     Cakes

Number Of Ingredients 7

1 - egg
6 tablespoon(s) milk
1/2 cup(s) sugar
6 tablespoon(s) oil (vegetable or canola)
1/2 cup(s) flour
1/4 cup(s) cocoa
2 teaspoon(s) baking soda

Steps:

  • Preheat oven to 350 degrees Whisk egg whisk in milk, whisk in sugar whisk in oil
  • combine flour, cocoa and baking soda
  • Add dry ingredients and whisk till smooth
  • Bake for about 25 minutes
  • Ganache: 1 cup dark chocolate chips 1 cup heavy whipping cream Heat cream in microwave or double boiler--hot, not boiling. Add chips and stir slowly. Ganache can be poured over cake, or refrigerated to thicken for more of a frosting.

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