Theese are really good. They freeze very well. They have NO EGGS so are good for those with allergys.
Provided by luvthezaar
Categories Dessert
Time 24m
Yield 30-40 cookies
Number Of Ingredients 6
Steps:
- Sift together flour and salt.
- Cream butter, gradually beat in sugar and vanilla.
- Add dry ingredients a little at a time; blend until smooth.
- Add chocolate chips.
- Form dough into 1" balls ;place on cookie sheet and flatten in to 2" rounds with bottom of glass dipped in flour.
- Bake at 325 for 9-11 minutes. (just browned on edges).
Nutrition Facts : Calories 159.7, Fat 10.4, SaturatedFat 6.4, Cholesterol 20.3, Sodium 94.4, Carbohydrate 16.6, Fiber 0.8, Sugar 8.7, Protein 1.4
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