IRISH COLCANNON FOR HALLOWEEN
Colcannon has been eaten in Ireland on Halloween night for generations. Colcannon is wonderfully flavorful, incredibly filling, and oh-so warming on a cold Irish Autumn night. As far as traditional Halloween recipes go, this one is possibly the oldest and tastiest!
Provided by Jenn Conley
Categories Potatoes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Boil Kale or Cabbage in lightly salted water until tender. Chop.
- 2. Bring Milk to a simmer in a medium saucepan. Add leeks and cook until soft.
- 3. Drain Potatoes, add Salt and Pepper to taste. Beat until fluffy.
- 4. Return Potatoes to pot over a low flame.
- 5. Add Milk with Leeks to Potatoes.
- 6. Beat in cooked Kale or Cabbage until green and fluffy.
- 7. Remove from heat and serve hot. Make a well in the middle of each portion and evenly distribute melted butter into each well.
- 8. Dip each bite of colcannon in the butter before eating. Enjoy.
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