MINI CHEESE QUESADILLAS
Make and share this Mini Cheese Quesadillas recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine chili powder, cumin, salt and oregano in large plastic food storage bag. Add Cheddar and Monterey Jack cheese and shake to coat cheese.
- Heat 1/2 tablespoon oil in medium skillet. Place one tortilla in pan and top with 1/2 cup cheese mixture; top with a second tortilla. Cook 30 seconds, turn; cook 30 seconds longer.
- Repeat with additional oil, remaining tortillas and cheese mixture. Cut each quesadilla into 8 wedges. Serve with salsa and sour cream.
Nutrition Facts : Calories 364.4, Fat 18.6, SaturatedFat 9.8, Cholesterol 42.2, Sodium 799, Carbohydrate 33, Fiber 2.1, Sugar 1.4, Protein 15.8
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