CRANBERRY PINOT NOIR MEATBALLS
How to make Cranberry Pinot Noir Meatballs
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions.
- In a saucepan combine cranberry sauce, brown sugar, Pinot Noir, and mustard. Whisk to combine over medium heat. Bring to a boil and simmer for 5 minutes or until mixture has thickened, stirring frequently.
- Remove from heat and pour sauce over meatballs, serve immediately or hold in crock pot on warm or low setting.
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