MINI CARROT CAKES WITH TAHINI BUTTERCREAM RECIPE ON FOOD52

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Mini Carrot Cakes with Tahini Buttercream Recipe on Food52 image

A whole wheat carrot cake loaded with sweet raisins and toasty walnuts topped with a smooth tahini buttercream and za'atar showcasing flavors of spring and of the Middle East.

Provided by @MakeItYours

Number Of Ingredients 20

4 eggs
1 1/4 cups neutral oil
2 cups raw sugar
2 teaspoons pure vanilla extract
1 1/3 cups all purpose flour
2/3 cup whole wheat flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground caradomom
1/2 teaspoon salt
2 cups carrots, shredded
1 cup raisins
1 cup walnuts, coarsely chopped
1 cup (2 sticks) unsalted butter, softened
1/2 cup tahini
1 1/2 cups powdered sugar
1 teaspoon pure vanilla extract
2 tablespoons roasted sesame seeds
1 tablespoon za\'atar

Steps:

  • HowToSection Carrot Cake Array
  • HowToSection Tahini Buttercream (adapted from Molly Yeh) Array

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