MINI CARAMEL APPLE PIE BITES
We used mini-muffin cups and Pillsbury™ Pie Crust to make these mini caramel apple pie bites. Ready in 35 minutes, it's as easy as, well, apple pie.
Provided by Deborah Harroun
Categories Dessert
Time 35m
Yield 16
Number Of Ingredients 3
Steps:
- Heat oven to 450°F.
- Unroll pie crust on work surface. Using rolling pin, roll out slightly. Using 2 1/2- to 3-inch round cookie cutter, cut 16 rounds from pie crust. Press rounds into 16 ungreased mini muffin cups, folding edges if needed. Generously prick each crust with fork.
- Bake 4 to 6 minutes or until light brown. Cool 2 minutes in pan before removing to cooling rack to cool completely.
- Fill each cooled cup with 1 teaspoon pie filling. Drizzle 1 teaspoon caramel sauce over top of each. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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