PINEAPPLE, HONEYDEW, AND MANGO WITH GINGER AND FRESH HERBS

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Pineapple, Honeydew, and Mango with Ginger and Fresh Herbs image

Provided by Rozanne Gold

Categories     Ginger     Breakfast     Brunch     Dessert     No-Cook     Cocktail Party     Picnic     Low Fat     Kid-Friendly     Quick & Easy     High Fiber     Honeydew     Mango     Pineapple     Spring     Summer     Low Cholesterol     Engagement Party     Party     Bon Appétit     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 10

2 cups diced peeled fresh pineapple
1 cup diced seeded peeled honeydew melon
1 cup diced peeled pitted mango
2 tablespoons thinly sliced fresh basil
2 tablespoons fresh lime juice
2 tablespoons honey
1 tablespoon thinly sliced fresh cilantro or mint
1 tablespoon minced crystallized ginger
1 tablespoon minced red bell pepper
1 tablespoon sesame seeds

Steps:

  • Mix all ingredients except sesame seeds in large bowl. Let stand 10 minutes for flavors to blend. Divide fruit mixture among wineglasses and sprinkle with sesame seeds.

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