CHEESY WILD RICE CASSEROLE

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Cheesy Wild Rice Casserole image

This is a different easy rice dish that goes good with roasted meats. If you want another way to use spinach then this recipe would be for you.

Provided by beckerd

Categories     Rice

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (6 ounce) package long grain and wild rice blend
1 (4 ounce) can sliced mushrooms, drained
2 1/2 cups water
1 (10 ounce) package frozen chopped spinach
3/4 cup chopped onion
1 tablespoon butter or 1 tablespoon margarine
2 teaspoons prepared mustard
1/4 teaspoon ground nutmeg
8 ounces cream cheese, cut into cubes

Steps:

  • In a 2 qt casserole dish, combine rice mix and seasoning packet with mushrooms.
  • In a medium saucepan, combine water, spinach, onion, butter, mustard, and nutmeg.
  • Bring to boiling; remove from heat.
  • Stir; pour over rice mixture.
  • Stir in cream cheese.
  • Bake, covered in a 375 degree oven for 20 minutes.
  • Stir mixture.
  • Cover;bake 15-20 minutes more or until rice is tender.
  • Stir again.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 133.3, Fat 11.7, SaturatedFat 7.3, Cholesterol 35, Sodium 137.1, Carbohydrate 4.4, Fiber 1.5, Sugar 1.3, Protein 4.2

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