MINI BERRY SHORTCAKES
Original Bisquick™ mix provides a simple addition to these shortcakes. This tasty dessert also has blackberries and strawberries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In medium bowl, stir Bisquick mix, 2 tablespoons granulated sugar, 1/2 cup whipping cream and the lemon peel until soft dough forms.
- Onto ungreased cookie sheet, drop dough by 15 rounded measuring tablespoonfuls. Brush dough with 2 teaspoons whipping cream; sprinkle with sparkling sugar.
- Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- Meanwhile, in medium bowl, stir together strawberries, blueberries and 2 tablespoons granulated sugar. Let stand until ready to assemble.
- In chilled small bowl, beat 1 cup whipping cream, the powdered sugar and vanilla with electric mixer on high speed until soft peaks form. To serve, place each shortcake on dessert plate; top evenly with berry mixture and whipped cream. Garnish with mint.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Fat 2, Fiber 2 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 120 mg
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