LEMON CREAM BREAD

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Lemon Cream Bread image

Make and share this Lemon Cream Bread recipe from Food.com.

Provided by PENNY

Categories     Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 13

1/2 cup butter
1 1/4 cups sugar
2 large eggs
2 1/4 cups flour
3 teaspoons baking powder
1 teaspoon salt
5 1/2 ounces evaporated milk
8 ounces cream cheese
1/4 cup water
1/2 cup chopped pecans
2 tablespoons grated fresh lemon rind
1/3 cup sugar
1/4 cup lemon juice

Steps:

  • Cream together butter, sugar and cream cheese until light and fluffy.
  • Add eggs one at a time, beating well after each one.
  • Add dry ingredients alternately with milk and water, blending well.
  • Fold in nuts and lemon rind.
  • Pour into greased and floured 9x5x3 inch loaf pan.
  • Bake at 350 degrees about 1 hour or until golden brown.
  • Stir sugar with lemon juice until dissolved.
  • Drip over hot loaf and let stand in pan for 30 minutes.
  • Turn out on rack.

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