DARK CHOCOLATE AND BUTTERSCOTCH OATMEAL COOKIES

Dark Chocolate and Butterscotch Oatmeal Cookies image

Make and share this Dark Chocolate and Butterscotch Oatmeal Cookies recipe from Food.com.

Provided by Gymkitty

Time 18m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 tablespoons canola oil
1/4 cup plain nonfat yogurt
1/4 cup dark brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
3/4 cup rolled oats
1/2 cup whole wheat pastry flour
1/4 teaspoon salt
1/3 cup dark chocolate chips
1/4 cup butterscotch chips

Steps:

Preheat oven to 350 degrees. Cream butter,oil, yogurt, vanilla extract, and sugar in a large mixer. Then in a seperate bowl combined dry ingredients. Slowly add dry ingredients to wet mixture. Once fully mixed add chips. Bake on parchment paper for 13 minutes.

Nutrition Facts : Calories 76.3, Fat 3.5, SaturatedFat 1.6, Cholesterol 2.6, Sodium 36, Carbohydrate 10.7, Fiber 0.7, Sugar 7, Protein 1

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