MINESTRONE PASTA RECIPE

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Minestrone Pasta Recipe image

Like Minestrone soup, but in a pasta form. Can be multiplied to serve large groups. Does not need to be hot so can be made up ahead of time for large parties.

Provided by HungarianChef

Categories     Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups uncooked medium pasta shells
2/3 cup Italian dressing
1/2 cup shredded parmesan cheese
2 medium carrots, sliced (1 cup)
1 medium green bell pepper, chopped (1 cup)
1 (15 -16 ounce) can kidney beans, rinsed and drained
1 (15 -16 ounce) can garbanzo beans, rinsed and drained
1 (14 ounce) can Italian-style diced tomatoes, drained

Steps:

  • Cook and drain pasta as directed on passage.
  • Toss pasta and remaining ingredients.
  • Serve warm or cold.

Nutrition Facts : Calories 439.7, Fat 11.8, SaturatedFat 2.9, Cholesterol 7.3, Sodium 1141.5, Carbohydrate 67.8, Fiber 9.3, Sugar 8.2, Protein 16.9

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