MINESTRONE IN MINUTES

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Minestrone in Minutes image

Making this minestrone is a quick trick. It will be hard to wait while it is simmering.-Sherrie Pfister, Hollandale, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 1h15m

Yield 2 quarts.

Number Of Ingredients 11

3 sweet or hot Italian sausage links, sliced
1 cup chopped onion
1 can (14-1/2 ounces) diced tomatoes, undrained
2 small zucchini, cubed
3 teaspoons beef bouillon granules
3 cups water
2 cups finely chopped cabbage
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 teaspoon dried basil
2 tablespoons minced fresh parsley
Grated Parmesan cheese

Steps:

  • In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is no longer pink; drain. Stir in the remaining ingredients except cheese. Bring to a boil. Cover and simmer for 1 hour. Sprinkle with cheese.

Nutrition Facts :

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