Making this minestrone is a quick trick. It will be hard to wait while it is simmering.-Sherrie Pfister, Hollandale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 2 quarts.
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is no longer pink; drain. Stir in the remaining ingredients except cheese. Bring to a boil. Cover and simmer for 1 hour. Sprinkle with cheese.
Nutrition Facts :
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