MINESTRE
An delicious peasant Italian stew (Minestre is a somewhat generic term). I learned this originally from my grandmother over 30 years ago and have modified it over the years. My grandmother actually used pig skin, which unless you buy a whole ham and cut the skin off, I'm not sure where to even get pig skin anymore. Anyway, it's remarkably simple to make but surprisingly delicious considering the simplicity. I make it by eye so I have approximated the quantities of all the ingredients below. Eat with crusty bread.
Provided by johnhudock
Categories Stew
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut ham (or turkey) into bite-sized cubes.
- Peel and cut potatoes into bite-sized cubes.
- Remove ends from string beans and rinse.
- Peel and chop garlic.
- Heat olive oil in large pot of medium high heat.
- Saute meat in oil until lightly browned.
- Add garlic and cook for 30 seconds.
- Add string beans, potatoes, thyme, pepper and salt.
- Add broth and additional water to just cover.
- Turn heat to low and simmer for 45 minutes.
Nutrition Facts : Calories 439.4, Fat 14.2, SaturatedFat 3.4, Cholesterol 39, Sodium 1482.1, Carbohydrate 58.6, Fiber 9.4, Sugar 6.1, Protein 22.3
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