Make and share this Finnish Summer Soup recipe from Food.com.
Provided by Pepper Monkey
Categories Scandinavian
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat stock to boiling in a medium pot; add potatoes. Reduce to a Simmer until potatoes are soft, about 20 minutes.
- Add salt, pepper, butter, onions, carrots and green beans; simmer until tender then add peas. If you can't find fresh peas, frozen works just fine.
- In a small bowl, stir together half-and-half and flour until smooth; stir into the simmering vegetables slowly.
- Cook, stirring constantly until the soup is slightly thickened. Serve immediately.
Nutrition Facts : Calories 521.8, Fat 20.5, SaturatedFat 12.5, Cholesterol 60, Sodium 1016.3, Carbohydrate 73.5, Fiber 15.5, Sugar 10.3, Protein 16.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #soups-stews #scandinavian #european #summer #seasonal
You'll also love