EVER-SO-EASY FRUITCAKE

Ever-So-Easy Fruitcake image

Number Of Ingredients 7

2 1/2 cups flour unsifted
1 teaspoon baking soda
2 eggs large, slightly beaten
1 (27-ounce) jar mincemeat prepared
1 (14-ounce) can sweetened condensed milk
2 cups (1 lb.) mixed candied fruit
1 cup nuts coarsely chopped

Steps:

Preheat oven to 300°. Grease six mini loaf pans and four 6 x 3 x 2-inch foil loaf pans.In a medium bowl, stir together flour and baking soda set aside.In a large bowl, combine eggs, mincemeat, condensed milk, candied fruit, and nuts. Stir in dry ingredients until moistened. Fill each pan two-thirds full. Place on baking sheet.Bake 35 to 40 minutes until a wooden pick inserted near center comes out clean. Cool in pans on wire racks 15 minutes. Remove from pans andcool completely. Wrap in plastic wrap, then foil. NOTE: To substitute condensed mincemeat for prepared, crumble 2 packages (9 oz. each) condensed mincemeat into small saucepan. Add 1 1/2 cups water. Bring to a boil and boil rapidly 1 minute. Cool. Proceed as above.

Nutrition Facts : Nutritional Facts Serves