HOT BUTTERED RUM
Only scale down to half at most. It is difficult to scale much farther down and still get the batter to come together. Made this in 2004 xmas and it tasted good, but wished I'd made more and just kept the leftover batter around.
Provided by Gay Gilmore
Categories Beverages
Time 15m
Yield 80 serving(s)
Number Of Ingredients 9
Steps:
- Beat the sugar and butter together until fluffy.
- Beat in the spices.
- Put a heaping teaspoon of the batter in the bottom of a mug with 1 1/2 oz of rum and top with hot water, stirring well.
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Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-1-or-2 #beverages #condiments-etc #easy #european #beginner-cook #dinner-party #heirloom-historical #holiday-event #winter #cocktails #herb-and-spice-mixes #dietary #christmas #hanukkah #thanksgiving #seasonal #comfort-food #cooking-mixes #kwanzaa #taste-mood #number-of-servings
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