MINCEMEAT PINWHEELS
Nothing could be simpler than these tasty mincemeat pinwheels, ideal for entertaining and perfect for unexpected guests. A made up, uncooked roll will keep for several days in the fridge, simply slice and cook as you need them.
Provided by phillipa1
Time 20m
Yield Makes Pasties
Number Of Ingredients 0
Steps:
- Pre-heat oven to 220c (200c for fan assisted ovens) gas mark 7.
- Unroll the pastry sheet. Mix the mincemeat and bottlegreen cox's apple and plum cordial together, spread evenly over the pastry.
- Roll up from the longest side like a swiss roll. If time, chill in the fridge for 20 minutes.
- Cut into 1 1/2 cm slices and place on a lightly greased or lined baking tray. Cook for approximately 7-10 minutes until golden and risen. Cool on a wire rack. Dust with a little icing sugar. These are best served warm.
- Cook's tip: Add a little grated apple to the mincemeat.
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