Yield 3 dozen large cookies
Number Of Ingredients 11
Steps:
- Combine semisweet and unsweetened chocolate pieces with butter in a double boiler. Cook over hot water until chocolate is melted, stirring frequently. Remove from heat and let stand to cool slightly. Beat eggs and sugar in a bowl until smooth. Add cooled chocolate mixture, beating constantly. Sift flour, baking powder, and salt together into a bowl. Add to the chocolate mixture, stirring until moistened. Fold in chocolate chips, pecans, and walnuts. Drop batter by tablespoonfuls onto 2 greased cookie sheets, leaving 2 inches between cookies. Bake at 325° for 15-20 minutes or until lightly browned.
Nutrition Facts : Nutritional Facts Serves
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