MINCED PORK WITH SOUR CREAM (FASCHIERTER RAHMBRATEN)
This is a very traditional meal you can add a few chopped pickles to the pork. Posted for ZWT#6 2010
Provided by Tea Jenny
Categories < 60 Mins
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 220° C (425° F - gas 7).
- Mix together all but the last four ingredients until you have a fairly firm consistency.
- Roll the mixture into a sausage shape and coat lightly in the extra breadcrumbs.
- Melt the lard in a frying pan and quickly brown the meat on all sides.
- Place the meat in a baking dish and add the stock.
- Immediately, reduce the oven temperature to 180° C (350° F - gas 4) and bake the meat for about 30 minutes, basting frequently.
- Add more stock if necessary.
- Just before serving, mix the cream with the flour, bring to the boil and mix with the meat juices.
- Serving suggestions.
- Serve with noodles or potato dumplings.
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