EASY BROCCOLI CHEESE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Broccoli Cheese Soup image

Make and share this Easy Broccoli Cheese Soup recipe from Food.com.

Provided by nursiejen78

Categories     Chowders

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons butter
2 tablespoons olive oil
1 medium onion, chopped
1/2 cup carrot, chopped small
2 large garlic cloves, minced
2 tablespoons flour
1 cup chicken stock
2 cups milk
1 1/2 cups Velveeta cheese, cubed
10 ounces chopped broccoli (thawed, if frozen)
1/2 teaspoon ground mustard
hot sauce, to taste (I use about 1 tsp)

Steps:

  • On medium heat, in a large pot melt butter and olive oil.
  • Add onion, garlic, carrots. Sweat.
  • Add flour and stir.
  • Cook for 2 minutes, then add chicken stock and milk.
  • When liquids are hot (not boiling) add velvetta and stir until cubes dissolve. Add broccoli, mustard and hot sauce.
  • Enjoy!

Nutrition Facts : Calories 180.1, Fat 12.1, SaturatedFat 5.1, Cholesterol 22.8, Sodium 154.9, Carbohydrate 13.5, Fiber 1.9, Sugar 2.8, Protein 5.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #soups-stews     #vegetables     #american     #easy     #chowders     #inexpensive     #broccoli     #carrots     #onions