MINCED COLLOPS
A delicious way to stretch ground beef. This is a traditional Scottish recipe. It's quick and very easy, and my family loves it with mashed potatoes. The combination of beef and oatmeal sounds really weird at first, I know, but it is delicious. Steel-cut oats can be a bit pricey, but one tin will last a long, long time. Leftovers of this are wonderful. I've made sandwiches with it; I've filled tortillas with it; I've wrapped it in puff pastry and made little pies. It's very easy and it's very good! I hope your family likes it as much as mine does.
Provided by Chessiebomb
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. Cook and stir the ground beef until no longer pink, 7 to 10 minutes.
- Stir oats into beef mixture to coat in beef drippings. Pour beef stock over beef mixture; bring to a boil, place cover on the skillet, and reduce heat to low. Cook at a simmer until the oats are cooked, about 30 minutes.
- Stir Worcestershire sauce through the beef mixture to serve.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 19 g, Cholesterol 59.5 mg, Fat 12.7 g, Fiber 2.7 g, Protein 21.4 g, SaturatedFat 4.7 g, Sodium 613.5 mg, Sugar 3.1 g
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