MIMI'S TOMATO SOUP SPICE CAKE

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Mimi's Tomato Soup Spice Cake image

Don't tell people that tomato soup is in the cake--they will never know. It is a great spice cake. Frost it with a butter frosting, peanut butter frosting, or it is good with coffee frosting.

Provided by Mimi in Maine

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup sugar
1/2 cup butter (soft)
1 (10 3/4 ounce) can tomato soup
2 eggs (slightly beaten)
1 tablespoon water
2 cups flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon clove
1 teaspoon baking soda
1/2 cup chopped walnuts
1 cup raisins

Steps:

  • Cream the sugar and butter; add the soup.
  • Add the eggs and water.
  • Add the flour, cinnamon, nutmeg, cloves, and baking soda.
  • Mix well scraping the bowl.
  • Add the nuts and raisins.
  • Put into a greased tube pan.
  • Bake 350 degree oven for 45 minutes till done, but don't overbake.
  • Cool and frost.

Nutrition Facts : Calories 305.8, Fat 12.2, SaturatedFat 5.6, Cholesterol 55.6, Sodium 313.5, Carbohydrate 46.6, Fiber 1.9, Sugar 26.2, Protein 4.8

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