MIMI'S TOMATO SOUP
this comes from my maternal grandmother. I think it came from her "Inglenook"Cookbook.
Provided by Donna Blair @Dottie527
Categories Cream Soups
Number Of Ingredients 6
Steps:
- clean, core and dice whole tomatoes, mash with potato masher, sprinkle with baking soda, cook on low until tomatoes are soft app. 10 min.Press tomatoes through a sieve.
- make a roux with flour and milk. wisk until smooth. Add slowly to the tomatoes. cook over low heat until it begins to thicken.Be careful, and stir often so it doesn't scorch.
- add butter and season with salt & pepper to taste, toward the end of cooking.
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