MILLION EURO STUFFED SHELLS
A fusion of German and Italian flavors - jumbo shells stuffed with chicken, spinach and a fresh lowfat German-style cheese called quark. Prep time includes the time to make the quark.
Provided by Cathleen Colbert
Categories Chicken
Time 11h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- The night before, in a nonreactive container (glass or plastic), dissolve the nonfat dry milk in warm water
- Stir in buttermilk and rennet
- Allow to stand, undisturbed, in a warm place overnight (5 to 10 hours)
- Drain the liquid (called whey) and wrap cheese in cheesecloth and squeeze out as much liquid as possible
- Chill well
- Cut 2 ounces of mushrooms into quarters
- In a saucepan, place onions and mushrooms
- Top with chicken breasts and cover with white wine, chicken broth, lemon juice and basil leaves
- Bring to boil
- Reduce heat, cover and poach for 12 minutes
- Prepare shells according to package directions
- Remove chicken from pan and discard liquid
- allow chicken to cool
- Mince chicken
- Drain spinach, squeezing as much water from it as possible
- Chop remaining mushrooms
- Combine chicken, cheese, mushrooms, and spinach
- Fill shells
- Place shells in shallow baking dish and cover with spaghetti sauce
- bake at 350 degrees for 20 minutes
Nutrition Facts : Calories 379.4, Fat 4, SaturatedFat 1, Cholesterol 43.8, Sodium 873.5, Carbohydrate 46.5, Fiber 2.7, Sugar 36.2, Protein 35
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