MILKY WAY CAKE
This rich and decadent cake I make a few times a year. If you love milky way candy bars then you'll like this dessert. Enjoy!
Provided by Nancy Allen
Categories Chocolate
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Combine bars and 1 stick butter in saucepan. Cook over low heat, stirring constantly until melted. Set aside.
- 2. Cream 2 cups sugar, and 1 stick butter in mixing bowl. Beat in eggs.
- 3. Sift flour and baking soda and add to creamed mixture alternately with buttermilk. Stir in candy mixture. Add nuts, if desired, and mix well.
- 4. Pour into greased and floured 9x13 pan. Bake at 325 for 1 hr. 10 mins. Combine remaining 2 1/2 cups sugar, evaporated milk, and remaining stick of butter in a saucepan and cook to soft-ball stage, stirring frequently.
- 5. Remove from heat and add chocolate chips and marshmallow crème. Cool slightly. Beat until thick and spread over cake. ( I spread frosting while cake is still warm.)
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