BAKED ALASKA-ETTES
A sweet little morsel from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Frozen Desserts
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375F and grease muffin pan.
- Sift dry ingredients together.
- Beat the egg and cream together; add vanilla.
- Pour into the dry ingredients, beating thoroughly.
- Bake until cakes test done (approximately 20 minutes) and remove to a cooling rack.
- When cupcakes are cold, hollow out center and fill with ice cream; level off with the back of spoon and completely blanket the top with halves of marshmallows.
- Preheat broiler.
- Place cake under hot broiler for 30 seconds, or until marshmallows are puffed and brown.
- Serve at once.
Nutrition Facts : Calories 301.6, Fat 8.7, SaturatedFat 5.2, Cholesterol 52.6, Sodium 169.2, Carbohydrate 52.2, Fiber 0.7, Sugar 36.6, Protein 4.3
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