POLYNESIAN MEATBALLS

Polynesian Meatballs image

Make and share this Polynesian Meatballs recipe from Food.com.

Provided by Suzie_Q

Categories Meat

Time 40m

Yield 6 1/2 dozen, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) can water chestnuts, drained and finely chopped
3 tablespoons soy sauce
1 tablespoon brown sugar, packed
2 garlic cloves, minced
1 teaspoon parsley flakes
1/2 teaspoon onion powder
2 lbs lean ground beef
1 cup apricot jam
3 tablespoons cider vinegar
1/4 teaspoon paprika

Steps:

Combine first 6 ingredients in a large bowl.
Add ground beef. Mix well.
Rol into 1 inch balls, arrange in single layer on ungreased baking sheet.
Bake in 375 degree oven for about 15 minutes or until meatballs are no longer pink inside.
Apricot sauce: Combine jam, vinegar and paprika in small bowl. Makes about 1 cup. Serve with meatballs.

Nutrition Facts : Calories 337.5, Fat 11.5, SaturatedFat 4.6, Cholesterol 73.7, Sodium 473.2, Carbohydrate 35.1, Fiber 1.1, Sugar 17.9, Protein 24.1

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