GINGER HONEY MUSTARD
This mustard makes a tangy stocking stuffer. We've found it tastes great with meats... and pretzels, too!
Provided by Taste of Home
Time 15m
Yield About 3/4 cups.
Number Of Ingredients 5
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Transfer to a jar or container. Refrigerate for 2 hours before serving. Store in the refrigerator.
Nutrition Facts : Calories 76 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 506mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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