MILK CHOCOLATE POUND CAKE
This was the recipe on a local cooking show the other day and it looked so good that I had to whip one up...TALK ABOUT DELICIOUS!
Provided by Sherrybeth
Categories Dessert
Time 1h20m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray a 12 cup bundt pan or a tube pan with non-stick spray containing flour (Baker's Joy or Crisco with flour)
- Break milk chocolate bars into pieces.
- Chop chocolate pieces into small bits - some may be large.
- Combine cake mix, pudding mix, sour cream, oil, eggs, and vanilla in a large bowl.
- Beat with mixer on low speed for 1 minute. Fold in chocolate bits.
- Pour batter into prepared pan.
- Smooth out with spatula.
- Bake in pre-heated 350 degree oven for 55 to 60 minutes or until cake is lightly browned and cake springs back when lightly pressed. Allow cake to cool 20 minutes.
- Place cake on a serving platter and sift powdered sugar over the top.
Nutrition Facts : Calories 446.4, Fat 24.2, SaturatedFat 7.1, Cholesterol 83.2, Sodium 447.7, Carbohydrate 51.7, Fiber 1, Sugar 34.6, Protein 5.8
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