MILK CHOCOLATE POPCORN
Steps:
- 1. In a large greased roasting pan, combine popcorn and nuts.
- 2. In a large heavy saucepan combine chocolate chips, corn syrup and butter.
- 3. Cook over medium heat until mixture boils, stirring constantly.
- 4. Pour mixture over popcorn and toss well to coat.
- 5. Bake in a preheated 300 degree oven for 45 minutes, stirring frequently.
- 6. Cool completely.
- 7. Store in an airtight container for up to two weeks.
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