FESTIVE SLAW

Festive Slaw image

Families will love this crisp, fresh-tasting and tangy slaw from our Test Kitchen. Packed with nutritious ingredients, it's a pretty, sweet-and-sour summer side that's perfect for picnics, potlucks or patio parties.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

5-1/2 cups shredded cabbage
3 celery ribs, thinly sliced
1 large carrot, shredded
1 each medium green, sweet red and yellow peppers, julienned
1 medium onion, halved and sliced
DRESSING:
1/4 cup sugar
1/4 cup lime juice
2 tablespoons canola oil
1 tablespoon white wine vinegar
1 tablespoon minced fresh cilantro
1 teaspoon salt

Steps:

In a large bowl, combine the cabbage, celery, carrot, peppers and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour, stirring occasionally.

Nutrition Facts : Calories 76 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 257mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges