GYOZA
These "dumplings" can be pan-fried or steamed. Serve with the dipping sauce. Make it as spicy as you like by either using spicy sesame oil or Tabasco sauce, to taste.
Provided by dawnie2u
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix the ground pork, minced garlic, sugar, cornstarch, 1 tablespoon sesame oil, 2 tablespoons soy sauce, green onions, and cilantro in a medium bowl.
- Place approximately 1 teaspoon filling on a gyoza wrapper. Moisten edges with water to seal.
- Heat 2 tablespoons oil in a large frying pan over high heat. Ad 1/2-1/3 of the filled gyoza in a single layer.
- Cook 1 minute or until lightly browned on one side. Add 1/4 cup water to pan.
- Cover and reduce heat to low. Simmer until all water is absorbed, about 3 minutes.
- Remove gyoza and place on a serving platter, browned side up. Serve with dipping sauce on side.
Nutrition Facts : Calories 676.9, Fat 26.7, SaturatedFat 8, Cholesterol 72, Sodium 2577.9, Carbohydrate 77.2, Fiber 2.7, Sugar 3.9, Protein 29.8
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