MILK CHOCOLATE CREAMS

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MILK CHOCOLATE CREAMS image

Categories     Chocolate     Dessert     Freeze/Chill     Quick & Easy

Yield 4 servings

Number Of Ingredients 6

12 oz milk chocolate
1 cup light cream
1 1/2 tsp vanilla
dash of salt
4 large egg yolks
strawberries and raspberries for serving

Steps:

  • Place chocolate in blender. Bring cream to simmer. Pour over chocolate, blend until smooth. Blend in vanilla and salt. add yolks. blend well. Divide into 4 serving dishes. Freeze 30 minutes, refrigerate 30 minutes, garnish with berries and serve.

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