Best Milk Chocolate Creams Recipes

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MILK-CHOCOLATE CREAMS



Milk-Chocolate Creams image

Falling somewhere between airy mousse and fudgy pudding, this chilled chocolate dessert gets its creamy texture from a quick whirl in a blender.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h5m

Number Of Ingredients 6

12 ounces milk chocolate, roughly chopped
1 cup light cream
1 1/2 teaspoons pure vanilla extract
Coarse salt
4 large egg yolks
Strawberries and raspberries, for serving

Steps:

  • Place chocolate in a blender. Bring cream to a simmer in a small saucepan. Immediately remove from heat, and pour over chocolate. Blend until smooth.
  • Blend in vanilla and a pinch of salt. With the machine running, add yolks. Blend until well combined. Pour about 3/4 cup chocolate mixture into each of 4 serving bowls.
  • Freeze, uncovered, for 30 minutes. Then refrigerate, uncovered, for 30 minutes. (The texture should be soft and creamy.) Serve cold with berries.

MILK CHOCOLATE CREAMS



MILK CHOCOLATE CREAMS image

Categories     Chocolate     Dessert     Freeze/Chill     Quick & Easy

Yield 4 servings

Number Of Ingredients 6

12 oz milk chocolate
1 cup light cream
1 1/2 tsp vanilla
dash of salt
4 large egg yolks
strawberries and raspberries for serving

Steps:

  • Place chocolate in blender. Bring cream to simmer. Pour over chocolate, blend until smooth. Blend in vanilla and salt. add yolks. blend well. Divide into 4 serving dishes. Freeze 30 minutes, refrigerate 30 minutes, garnish with berries and serve.

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