BLTS WITH CAESAR MAYO

BLTS WITH CAESAR MAYO image

Yield 4 Servings

Number Of Ingredients 14

8 slices applewood-smoked bacon (about 3/4 lb.)
1 cup mayonnaise
1/4 cup shredded parmesan cheese
3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 medium garlic clove
1 drained canned anchovy fillet
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon Worcestershire
8 large slices crusty bread, like sweet bâtard
2 large ripe red tomatoes, sliced
About 1/4 tsp. coarse sea salt
4 large romaine lettuce leaves

Steps:

1. In a large frying pan over medium heat, cook bacon, turning occasionally, until lightly browned and crisp but not brittle, about 10 minutes. Drain on paper towels. 2. Meanwhile, in a blender or food processor, combine mayonnaise, parmesan, lemon juice, mustard, garlic, anchovy, salt, pepper, and Worcestershire. Whirl until smooth. Scrape into a small bowl. 3. Spread Caesar mayo on bread slices. Top half with tomato and sprinkle with sea salt. Add bacon, lettuce, and remaining bread slices. Serve with extra mayo.