MILE-HIGH MUD PIE

Mile-High Mud Pie image

Layers of chocolate cookie crumbs, chocolate ice cream, chocolate topping and coffee ice cream make this mud pie a treat for mocha fans.

Provided by My Food and Family

Categories Recipes

Time 2h30m

Yield 12 servings

Number Of Ingredients 6

Ingredients

36 chocolate wafer cookies, finely crushed (about 2 cups crumbs)
1/4 cup (1/2 stick) margarine or butter, melted
3 cups chocolate ice cream, softened
1/2 cup hot fudge ice cream topping
3 cups coffee ice cream, softened
1 cup thawed COOL WHIP Whipped Topping

Steps:

Preheat oven to 350°F. Mix 1-1/2 cups of the crumbs and the margarine until well blended; press firmly onto bottom and up side of 9-inch pie plate. Bake 5 minutes; cool.
Spread chocolate ice cream into prepared crust. Sprinkle with 1/3 cup of the remaining crumbs; drizzle with topping. Top with coffee ice cream. Freeze 2 hours or until firm.
Sprinkle with remaining crumbs. Let stand at room temperature 10 minutes before cutting into 12 slices to serve. Top with the whipped topping just before serving. Store leftover pie in freezer.

Nutrition Facts : Calories 400, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 25 mg, Sodium 370 mg, Carbohydrate 54 g, Fiber 2 g, Sugar 33 g, Protein 6 g