KICKED UP MARINATED & GRILLED PORK CHOPS
A little heat, a little garlic, a little herb flavor all combined in a marinade for bone-in, thick pork chops for the grill. Wonderful! Serve with baked sweet potatoes, spinach salad, and hot corn bread. What could be better? *Prep time includes marinating time.
Provided by Penny Stettinius
Categories Pork
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Process all except pork chops in food processor to create a paste.
- Put chops in a glass or plastic container.
- Slather paste all over the chops.
- Cover and refrigerate at least 2 hours.
- Remove chops from the refrigerator and bring to room temperature while preheating grill.
- Grill and enjoy!
Nutrition Facts : Calories 504.8, Fat 46.9, SaturatedFat 11.2, Cholesterol 68.8, Sodium 57.5, Carbohydrate 2.5, Fiber 0.2, Sugar 0.3, Protein 18.4
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