CHEESEBURGER MEXICANA

Cheeseburger Mexicana image

Provided by @MakeItYours

Number Of Ingredients 9

1 pound lean ground beef
1 cup water
2 cups milk
1 package Hamburger Helper® cheeseburger macaroni
5 cups slightly crushed tortilla chips
1 1/4 cups Old El Paso® salsa (any variety)
2/3 cup sour cream
Sliced ripe olives, if desired
Green onion, sliced, if desired

Steps:

Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
Stir in hot water, milk, uncooked pasta and sauce mix (from Hambuger Helper box). Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands).
Arrange 1 cup tortilla chips on each of 5 serving plates. Spoon about 1 cup beef mixture over tortilla chips on each plate. Top each with 1/4 cup salsa and about 2 tablespoons sour cream. Sprinkle with olives and onions.