MILE HIGH LEMON PIE
This pie's texture is as airy as a cloud and almost that high! Very creamy and lemony. Cooking time does not include chilling time.
Provided by BeachGirl
Categories Pie
Time 30m
Yield 1 9inch deep dish pie, 10 serving(s)
Number Of Ingredients 9
Steps:
- Bake pie shell according to package directions for a refrigerated pie.
- In saucepan, stir together gelatine, 1 cup sugar and salt.
- Beat together eggs yolks, lemon juice and water.
- Stir into gelatine mixture.
- Cook over medium heat, stirring constantly, until mixture just begins to boil.
- Remove from heat.
- Stir in lemon zest and chill, stirring occasionally, until partially set.
- NOTE: You can make this in two 8-inch regular pie shells.
- In mixing bowl, add egg whites and beat until soft peaks form.
- Gradually add 1/2 cup sugar, beating until stiff peaks form and sugar has dissolved.
- Fold the egg white mixture into the gelatine mixture until it becomes an even consistency.
- Pour into baked pie shell.
- Refrigerate and chill until firm (2 or more hours).
- Cut into small slices.
- If desired, dollop with whipped cream before serving.
Nutrition Facts : Calories 216.8, Fat 6.1, SaturatedFat 1.9, Cholesterol 84.6, Sodium 228.1, Carbohydrate 37.8, Fiber 0.2, Sugar 31.1, Protein 3.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #pies-and-tarts #desserts #fruit #refrigerator #potluck #dinner-party #pies #stove-top #dietary #low-sodium #inexpensive #low-in-something #citrus #lemon #to-go #equipment #small-appliance #mixer #presentation #served-cold
You'll also love